Our Menu

• Cheese +$0.99
• Add bacon +$1.99
• Add sausage +$1.99
• Add an egg +$1.49
• Add lettuce +$0.99
• Add tomato +$0.99
• Add onion +$0.99

Bacon, sausage, and shredded Jack cheese.

Onions, green peppers, tomatoes, and shredded Jack cheese.

Onions, green peppers, tomatoes, and shredded Jack cheese.

• Bacon
• Sausage

• Onions
• Tomato
• Green Peppers
• Jalapenos
• Sundried Tomato
• Mushrooms

Scrambled eggs served with a toasted English muffin, country potatoes or cheese grits, and your choice of bacon or sausage.

Creamy smoked Gouda cheese grits with apple wood smoked bacon, Andouille sausage, bell pepper, and tomato, topped with blackened shrimp.

Country potatoes or cheese grits, diced bacon, green peppers, mixed cheese, topped with 2 eggs any way you like, and sour cream.

Belgian waffle topped with chicken tenders, served with a side of our maple country gravy.

Three fluffy pancakes with your choice of bacon or sausage, served with butter and maple syrup | Add Strawberries and Cream +$1.99

Three fluffy pancakes with your choice of bacon or sausage, served with butter and maple syrup | Add Strawberries and Cream +$1.99

Three eggs, two slices of bacon, two sausages served with cheese grits or breakfast potatoes, and toast or an English muffin.

Two slices of wheat toast, drizzled with extra virgin olive oil and topped with smashed avocado, lightly seasoned with salt, pepper, and red pepper flakes, topped with tuxedo sesame seeds, and then two fried eggs on the side.

Half Belgian waffle with syrup, a strip of bacon, and whipped cream.

One pancake with syrup, a strip of bacon, and whipped cream.

Scrambled eggs with bacon, breakfast potatoes, and a slice of toast.

No refills.

Scrambled eggs served with a toasted English muffin, country potatoes or cheese grits, and your choice of breakfast ham, bacon, or sausage.

Scrambled eggs served with country fried steak, topped with sausage country gravy, and served with a fluffy buttermilk biscuit, country potatoes, or cheese grits.

Belgian waffle with chicken tenders, maple country gravy, and seasonal fruit.

Grilled flour tortilla with scrambled eggs, bacon, green onions, and melted cheddar jack, served with seasonal fruit and salsa.

Creamy smoked Gouda cheese grits with apple wood smoked bacon, Andouille sausage, bell pepper, and tomato, topped with blackened shrimp.

Country potatoes or cheese grits, diced bacon, green peppers, mixed cheese, topped with 2 eggs any way you like, and sour cream.

Toasted English muffin halves topped with Canadian bacon, poached eggs, and hollandaise sauce.

Two house-made crab cakes topped with poached eggs and homemade bayou sauce.

Stuffed with shrimp, crab meat, green onions, tomatoes, and melted Jack cheese.

Served with jack cheese and choice of two meats and two vegetables: Meats: Ham, Bacon, Sausage | Vegetables: Onions, Tomatoes, Green Peppers, Mushrooms, Spinach, and Green Onions.

Scrambled eggs with crispy bacon, melted cheese, lettuce, and tomato on a toasted bakery roll, cooked to order and served with country potatoes or cheese grits.

Choose from three fluffy pancakes or a homemade waffle topped with a choice of toppings: strawberries and cream, chocolate chips or pecans; served with seasonal fruit, and your choice of breakfast ham, bacon, or sausage.

3 thick sliced cut French bread wedges grilled to golden brown and served with seasonal fruit, and your choice of breakfast ham, bacon, or sausage.

Upgrade your French toast with fresh strawberries, cream cheese topping, and powdered sugar.

Half Belgian waffle with syrup and fruit.

One pancake with syrup and fruit.

Scrambled eggs with bacon, potatoes, and a muffin.

Fried chicken tenders served with breakfast potatoes.

8 mini corn dogs.

Flash-fried Gulf shrimp tossed in a house-made sweet spicy sauce.

Golden-fried, served with Pow-Pow or Sweet Thai Chili Sauce.

10 jumbo fried wings served with celery and carrots and tossed in either mild, medium, hot, teriyaki, lemon pepper, or Sweet Thai chili, and choice of either ranch or blue cheese dressing.

Fresh house-made tuna dip served with carrots, celery, jalapenos, and tortilla chips or crackers.

Housemade queso topped with grilled chicken, shrimp, and steak, served with fresh pico de gallo, chips, and warm flour tortillas | Add jalapenos or extra tortillas for $1.00

House-made queso served with fresh tortilla chips • Add chicken for $2.00 | Add Shrimp or Steak $3.00

Half Pound $16.00 | Full Pound $27.00 • Anglers spiced peel and eat shrimp served cold with fresh lemon wedge and cocktail sauce.

Jumbo lump crab cake, seared or blackened, served with a homemade remoulade.

Hand-breaded alligator tail meat, mixed with sweet red peppers, Vidalia onions, fried, and served with homemade remoulade sauce.

Fresh Yellowfin Tuna tossed in a soy chili crisp sauce, laid over freshly fried wonton chips, and then topped with a sriracha aioli, tuxedo sesame seeds, and green onions.

Jumbo butterflied coconut shrimp, fried to a golden perfection and served with our house-made coco-loco sauce.

Spinach, cream, Parmesan cheese, and bacon.

Our signature crab soup made with Blue Claw Crab meat and our secret in-house recipe.

Cup $11.00 | Bowl $12.00 • New Orleans-style gumbo stocked full of spices with okra, andouille sausage, and locally sourced fresh seafood.

Fresh blend of spring mix, candied pecans, cucumber, tomatoes, mixed berries, and shaved parmesan tossed with house vinaigrette.

Fresh chopped Romaine lightly tossed in Caesar dressing, topped with house-made croutons, and shaved parmesan cheese.

Spring mix and chopped Romaine tomatoes, cucumbers, shredded carrots, shaved red cabbage, and red onion. Choice of ranch, Thousand Island, blue cheese, honey mustard, house vinaigrette, or Greek feta.

Your choice of either chicken or shrimp blackened tossed with sundried tomatoes, red onions, mushrooms, with a creole cream sauce served over pasta and topped with shaved parmesan cheese.

Fresh Gulf shrimp tossed in a creamy parmesan alfredo sauce, served over pasta and topped with shaved parmesan cheese.

Tender chicken slices, tossed in a creamy parmesan alfredo sauce, served over pasta and topped with shaved parmesan cheese.

Creamy smoked gouda, stone ground grits with applewood smoked bacon and andouille sausage, diced sweet red peppers, red onions, and tomatoes, topped with jumbo blackened gulf shrimp.

12oz hand-cut ribeye, grilled to perfection, then topped with a garlic & herb compound butter. Cooked to order and paired with roasted and seasoned baby red potatoes.

Two 8-oz bone-in pork chops, grilled and topped with a house-made, slow-simmered apple chutney. Cooked to order and paired with garlic mashed potatoes and grilled asparagus.

Fresh gulf grouper fillet topped with a savory blend of lump crabmeat, herbs, and seasoned breadcrumbs, oven-roasted to golden perfection. Served with lemon butter sauce and your choice of 2 house sides.

Blackened red snapper served with a charred corn succotash, dirty rice, and topped with a Cajun cream sauce.

Two grilled chicken breasts served over rice with mashed potatoes and a vegetable medley. Served plain, or topped with your choice of Bayou or Creole cream sauce.

• Grouper MP
• Red Fish $28.00
• Snapper MP
• Yellowfin Tuna $29.00

• Creole Cream
• Sesame Ginger
• Lemon Butter Cream

Lump crab meat, shrimp, asparagus tips, and a lemon butter cream sauce.

Roasted garlic, sundried tomatoes, spinach, lump crab meat, in a lemon butter cream sauce.

Shrimp, roasted garlic, roasted cherry tomatoes, spinach, in a lemon butter cream sauce.

Sauteed bay scallops and shrimp, topped with our creole cream sauce.

Fresh grouper served on marbled rye with Swiss cheese, sauerkraut, and Thousand Island dressing.

Fresh grouper, grilled, fried, or blackened, served on a brioche bun with lettuce, tomatoes, and red onion.

Build it your way with certified black angus beef, your choice of cheese on a toasted brioche bun. Served with lettuce, tomatoes, onion, and pickle • Additional toppings $1.00 each: Avocado | Fried Egg | Bacon | Sauteed Mushrooms | Sauteed Onions | Pow-Pow Sauce | Extra Cheese

Veggie patty grilled to perfection served with lettuce, tomatoes, onion, and pickle with a side of vegetable medley.

Grilled or fried, topped with bacon, jack cheese, and served with lettuce, tomatoes, onion, and pickle with a side of ranch.

Shrimp Po’boy, piled high, served on fresh-baked bread with lettuce, tomatoes, and a pickle • Add $1.00 for Pow-Pow, or Buffalo sauce.

Our homemade jumbo lump crab cake, pan-seared or blackened, served on a toasted brioche bun, served with lettuce, tomatoes, onion, and a pickle, and a side of our house-made remoulade sauce.

Orange, pineapple, grapefruit, and cranberry.

Regular, sugar-free, and assorted flavors.